August: Strawberry Fruit Salsa

Ingredients

  •   2 Fuji apples, diced
  •   2 Kiwis, chopped
  •   8 oz Raspberries
  •   1 (16 oz) carton Strawberries, sliced
  •   Lemon juice

Instructions

  •   Places all ingredients in a large mixing bowl and stir thoroughly. Cover and allow to chill for 20 minutes in the refrigerator.
  •   Serve with Stacy’s Cinnamon Sugar Pita Chips and enjoy!

Per serving (4 Tablespoons): 100 calories; 0g fat; 25 g carbohydrates; 20 g total sugars; 2g fiber; 0g protein; 5 mg sodium

Meet with our Registered Dietitian, Stephanie, for more great recipes and other nutrition services!

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