August 2017 – One Pan Shrimp Fajitas

Ready in 20 minutes

Yield 4 servings


  • 1.33 lbs shrimp, shelled and deveined
  • 2 bell peppers, sliced thin
  • 1 onion, sliced thin
  • 1 jalapeno pepper, sliced (optional)
  • 2 garlic cloves, minced
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp paprika
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • 1/4 tsp oregano
  • 1/4 tsp pepper
  • 1/4 tsp salt


  • Preheat the oven to 450 degrees.
  • Mix together the chili powder, paprika, cumin, garlic powder, oregano, salt, and pepper to create the fajita seasoning.
  • Toss together the shrimp, peppers, and onions with the olive oil and fajita seasoning. Lightly coat a baking sheet with vegetable oil. Spread out the shrimp, peppers, and onions onto the baking sheet.
  • Bake for 6-8 minutes. Turn the oven to broil and cook for 2 minutes.
  • Serve with lime wedges and warmed tortilla


Recipe adapted from The Slender Kitchen. Shared by Kate Deren, Dietetic Intern at Brigham and Women’s Hospital

Nutrition Information

Serving size: about ¾ c. shrimp and peppers plus one tortilla, 293 calories, 6g fat, 22g carbohydrates, 4g total sugar, 4g fiber, 363 mg sodium, 40g protein


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