August: Strawberry Fruit Salsa
- 2 Fuji apples, diced
- 2 Kiwis, chopped
- 8 oz Raspberries
- 1 (16 oz) carton Strawberries, sliced
- Lemon juice
- Places all ingredients in a large mixing bowl and stir thoroughly. Cover and allow to chill for 20 minutes in the refrigerator.
- Serve with Stacy’s Cinnamon Sugar Pita Chips and enjoy!
Per serving (4 Tablespoons): 100 calories; 0g fat; 25 g carbohydrates; 20 g total sugars; 2g fiber; 0g protein; 5 mg sodium
Meet with our Registered Dietitian, Stephanie, for more great recipes and other nutrition services!